We left SD Saturday morning, August 18, 2018. K and A drove us to Minneapolis. We stopped to eat good Midwestern food at a Culvers. I forgot the cheese curds, though. Then they dropped us off at the airport and we got checked in, and through security and to our gate. Our plane was delayed a bit because the plane got too hot sitting on the tarmac? But, they made the time up in the air and our time in CDG was fine, except there are no good restaurants in that airport, at least that we have found. Maybe they are before the security?
