This restaurant opened in 1938. I had the world famous french toast made with sour dough bread and fresh strawberries. YUM! We ate in the dining room basement. There was a faux window next to our booth. While we were eating the window shook, my first thought, "the subway". But no, B and J assured me it was an earthquake. R never felt it. I'm glad my CA experience was complete with a very, very tiny tremor.
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