Cornerstone Retreat
Thursday, November 17, 2011
Time to start processing the tomatoes,
then slip the skins off,
onions and garlic sauteing in oil
if you have a cute helper, all the better,
simmer until done!
then put the tomatoes through the food mill
first, pop them in some boiling water,
my pics posted out of order and I don't know how to change that!
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