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| Cut it in half and scoop out the seeds, place upside down in a inch of water in a baking pan. |
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| When the pumpkin is soft, scoop it out of the shell. |
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| Mash if necessary, |
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| and use or freeze in recipe sized batches. |
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| We start with a pumpkin, which may or may not look like a pumpkin that you are familiar with! |
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| Because we can't find this is Russia... |
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